Classroom Activities |
We have organized the activities into a menu of options. Under each "dish" below, you will see a number of "ingredients" that will contribute to student understandings of each dish's essential questions. The ingredients list to a number of documents, including our long-form teachers' guide, which also has some suggestions about how to combine these different activities into lessons. Buon appetito! |
Benvenuti a Osteria MINERvA! |
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Antipasti |
Piatti |
Dolci |
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This material is based upon work supported by the National Science Foundation under Grant No. 0619727 to the University of Rochester with a subaward to the University of Minnesota, Duluth. |
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